• By Lorraine M Barnett / Photo by Shirley Ware / MedinaCountyLife.com

Toss all ingredients into a large blender, and use the 'puree' or ‘liquify’ setting until very smooth. We use organic ingredients for the best flavors. Makes approximately one and a half quarts. Read more

  • By Lorraine M Barnett

   Garden chives are one of those beautiful, useful and flavorful herbs which come back year after year (perennial) here in Northeast Ohio. Chives belong to the onion or allium family; they are known as Allium schoenoprasum. That’s a mouthful to say, but this grass-like plant is charming and… Read more

  • By Lorraine Barnett

Beautiful green juice. Wheatgrass, botanically known as Triticum aestivum, is found growing all through the United States. But these days, it's also found growing in many American kitchens and served up daily in popular NYC and LA juice bars, which have sprouted up over the last several year… Read more